Faculty in Bakery
2 months ago
**Job Brief**
We are expanding our team and looking forward to inviting a Faculty & Trainer in Bakery & Patisserie Arts, for our Culinary Academy.
**Responsibilities**:
- Advising students on career issues
- Organizing & Delivering lectures to students as per guidelines
- Conduction of Practical's in Food Production or Bakery as per guidelines
- Evaluating Students class work and assignments
- Recording and maintaining accurate student Attendance and Progress records & grades
- Creating a vibrant teaching atmosphere
**Requirements & Skills Teaching Skills**
- Good Communication skills
- Organizational capabilities
- Bachelors/ Masters in Hotel Management
- At least 5 years of teaching experience
- Have worked in Hospitality Industry in the concerned departments
Pay: ₹30,000.00 - ₹45,000.00 per month
**Benefits**:
- Food provided
- Paid sick time
- Paid time off
Schedule:
- Day shift
- Fixed shift
Supplemental Pay:
- Yearly bonus
Ability to commute/relocate:
- Lucknow, Uttar Pradesh: Reliably commute or planning to relocate before starting work (preferred)
**Experience**:
- Baking & teaching: 3 years (required)
**Language**:
- English, Hindi (preferred)
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Faculty in Bakery
5 months ago
Lucknow, Uttar Pradesh, India MasterChef Pankaj Kitchen's Private Limited Full time**Job Brief** We are expanding our team and looking forward to inviting a Faculty & Trainer in Bakery & Patisserie Arts, for our Culinary Academy. **Responsibilities**: - Advising students on career issues - Organizing & Delivering lectures to students as per guidelines - Conduction of Practical's in Food Production or Bakery as per guidelines -...
-
Faculty in Bakery
5 months ago
Lucknow, India MasterChef Pankaj Kitchen's Private Limited Full time**Job Brief** We are expanding our team and looking forward to inviting a Faculty & Trainer in Bakery & Patisserie Arts, for our Culinary Academy. **Responsibilities**: - Advising students on career issues - Organizing & Delivering lectures to students as per guidelines - Conduction of Practical's in Food Production or Bakery as per guidelines -...