Pastry Chef

3 weeks ago

Hyderabad, India NOVOTEL HYDERABAD CONVENTION CENTRE Full time

**Job Description**:
Monitor food quality and consistency to ensure that the food presented to our guest is of the highest quality standard.

Perform yield testing, product identification and ensure that rotation and labelling adhere to written guidelines for food produce specifications.

Monitor dry and general stores daily, ensure that all perishable produce delivered to the hotel follow the written guidelines for product specifications. Give special attention to all imported products/seasonal products.

Conduct weekly kitchen walk-through and liaise with Executive Steward to ensure that the kitchen sanitation and Engineering maintenance and standards are met.

Monitor all food items ordered to ensure mínimal wastage and proper product utilization is carried out at all times.

Ensure that no unauthorized personal enters the kitchen at any point in time and that those who enter follow the guideline set forth by the occupational health department.

Work closely with receiving department and storeroom to ensure that received goods are of the standard quality and according to hotel’s specifications.

Attend all briefings, meetings and trainings as assigned by management.

Perform other reasonable duties assigned by the assigned by the Management.

Work Experience
- Minimum 3-5 years of relevant experience in a similar capacity.

- Well-presented and professionally groomed at all times
- Self-motivated and energetic
- Ability to work effectively and contribute in a team

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