Crew Hostess

**Responsibilities**:
**Guest Services**:

- Greet and welcome guests aboard.
- Assist guests with check-in and check-out processes.
- Provide information about ship amenities, schedules, and safety protocols.

**Dining Management**:

- Oversee dining arrangements, including reservations and seating.
- Coordinate meal services and ensure timely delivery of food and beverages.
- Address dietary restrictions and preferences.

**Event Coordination**:

- Assist in planning and organizing onboard events and activities.
- Ensure events run smoothly, managing logistics and guest participation.

**Communication**:

- Act as a liaison between guests and other departments (e.g., kitchen, housekeeping).
- Handle guest inquiries and resolve issues promptly and professionally.

**Safety and Compliance**:

- Familiarize with emergency procedures and safety regulations.
- Ensure that guests are aware of safety protocols.

**Administrative Tasks**:

- Maintain records of guest preferences and feedback.
- Assist with inventory management for supplies related to hospitality.
- Team Collaboration:

- Work closely with other crew members to enhance the guest experience.
- Participate in crew meetings and training sessions.

**Skills and Qualities**:

- **Strong Communication**: Ability to communicate effectively with guests and crew.
- **Customer Service Orientation**: A friendly and helpful attitude.
- **Organizational Skills**:Capable of multitasking and managing time efficiently.
- **Problem-Solving**: Ability to address and resolve guest concerns swiftly.
- **Cultural Sensitivity**: Understanding and respecting diverse backgrounds.

**Notes:

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- FOR MORE INFORMATION KINDLY CONTACT ON THIS NUMBER OR ELSE SHARE YOUR UPDATED CV HERE 9825048233._

Pay: From ₹25,000.00 per month

**Experience**:

- total work: 2 years (preferred)

Work Location: In person