Kitchen Steward

Usually, a steward works in a restaurant, lounge or bar setting and helps maintain the area. Some common tasks stewards perform include: - Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest use - Refilling drinks...

Usually, a steward works in a restaurant, lounge or bar setting and helps maintain the area. Some common tasks stewards perform include: - Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest use - Refilling drinks...

Stewarding Manager Hyatt Regency Hyatt Regency Ahmedabad IN - GJ - AhmedabadCulinaryDepartment Head/ManagerFull-timeReq ID: AHM001323Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Stewarding Manager Hyatt Regency Hyatt Regency Ahmedabad IN - GJ - AhmedabadCulinaryDepartment Head/ManagerFull-timeReq ID: AHM001323Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Usually, a steward works in a restaurant, lounge or bar setting and helps maintain the area. Some common tasks stewards perform include: - Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest use - Refilling drinks...

**Job description** **Core Responsibilities.** - Responsible for all mis-en-place and mis-en-scene. - Performs all necessary tasks to serve Food & Beverage according to the services standards and operating manuals of the Restaurant. - Greetings and seats guest and ensures their comfort at the table. - Attends to serve the guest promptly. - Ensures minimum...

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe...

**Steward Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...

We are looking for a hard-working steward to be responsible for ensuring all sanitation standards are met. The steward will attend to customer needs, assist wait staff, ensure all stations are well stocked, and assist in keeping all areas clean and sanitary. You will clean and put away dishes, clean floors and food preparation areas, refill supplies, wipe...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths.Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender.Keeping menus clean and presenting them to customers.Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and...

**Job Summary** Hotel brief: Platinum Hotels is a chain of 3 star quality hotels in Ahmedabad, Gujarat. The chain consists of two business hotels - **Hotel Platinum Inn (Vasna) and Hotel Platinum Residency (Prahladnagar),** located at prime locations in the city. Recognized for its exceptional service and world class standards provided at affordable costs,...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

**Job Summary** Hotel brief: Platinum Hotels is a chain of 3 star quality hotels in Ahmedabad, Gujarat. The chain consists of two business hotels - **Hotel Platinum Inn (Vasna) and Hotel Platinum Residency (Prahladnagar),** located at prime locations in the city. Recognized for its exceptional service and world class standards provided at affordable costs,...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments, trays and napkins -...

Job Responsibilities**_People Management- * Delegate through Sous Chef's to achieve standards and work volume successfully. Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained. Liaise professionally with the Catering and Stewarding Department at all times. Monitor...

Job Responsibilities **_People Management - ** - Delegate through Sous Chef’s to achieve standards and work volume successfully. - Monitor grooming, personal hygiene, proper use of equipment, delegation and efficiency of duties to ensure the highest standards are maintained. - Liaise professionally with the Catering and Stewarding Department at all...

Primary Responsibilities • Ensure that the food philosophy is maintained with a standardised product. • Maintain cost-effectiveness. • Constantly evaluate systems to facilitate improvement where possible. • Ensure HACCP procedures are followed and precise records are always kept. • Ensure the highest standard in preparation of food production and...

Primary Responsibilities • Ensure that the food philosophy is maintained with a standardised product. • Maintain cost-effectiveness. • Constantly evaluate systems to facilitate improvement where possible. • Ensure HACCP procedures are followed and precise records are always kept. • Ensure the highest standard in preparation of food production...

Primary Responsibilities • Ensure that the food philosophy is maintained with a standardised product. • Maintain cost-effectiveness. • Constantly evaluate systems to facilitate improvement where possible. • Ensure HACCP procedures are followed and precise records are always kept. • Ensure the highest standard in preparation of food production and...

Primary Responsibilities • Ensure that the food philosophy is maintained with a standardised product. • Maintain cost-effectiveness. • Constantly evaluate systems to facilitate improvement where possible. • Ensure HACCP procedures are followed and precise records are always kept. • Ensure the highest standard in preparation of food production and...