Cdp Chef
3 weeks ago
Job description
Roles and Responsibilities
- Take care of daily food preparation to meet standards and quality set by the Company
- Coordinate daily tasks with Sous Chef
- Having good knowledge of making cakes and pastry
- Control cost and minimize waste
- To supervise the work of DCDP and Commis
- To estimate daily production needs and to check the quality of raw and cooked food materials
- To ensure that the production, preparation, and presentation of food articles are of the highest quality standards
- To ensure the highest standards of guest satisfaction in terms of quality of products
- To ensure the highest adherence to food cost on the perpetual basis
- To ensure documentation of all Standard Operating Procedures and policies pertaining to food preparation, receiving, storage and sanitation
- To document all menu items, recipes, method of production, and presentation standards
- To operate all department equipment and ensuring the correction of malfunction if any
- To implement excellent menu creations to enhance feel-good factor for customers
- To follow high standards of cleanliness and hygiene in all processes
- To conduct the first round of interviews up to the positions of DCDP
- To conduct the induction sessions of new joiners
- To sanction leaves of the DCDP and Commis
- To ensure that necessary training is conducted for DCDP and Commis as per the training calendar
- To prepare and manage duty roster
**Salary**: ₹20,000.00 - ₹30,000.00 per month
**Benefits**:
- Food allowance
- Health insurance
- Leave encashment
Supplemental Pay:
- Overtime pay
- Quarterly bonus
Ability to commute/relocate:
- Govandi, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
**Speak with the employer**
+91-XXXXXXXXXX
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