Cdp Chef

3 weeks ago


Govandi Mumbai Maharashtra, India Theobroma Foods Pvt Ltd Full time

Job description

Roles and Responsibilities
- Take care of daily food preparation to meet standards and quality set by the Company
- Coordinate daily tasks with Sous Chef
- Having good knowledge of making cakes and pastry
- Control cost and minimize waste
- To supervise the work of DCDP and Commis
- To estimate daily production needs and to check the quality of raw and cooked food materials
- To ensure that the production, preparation, and presentation of food articles are of the highest quality standards
- To ensure the highest standards of guest satisfaction in terms of quality of products
- To ensure the highest adherence to food cost on the perpetual basis
- To ensure documentation of all Standard Operating Procedures and policies pertaining to food preparation, receiving, storage and sanitation
- To document all menu items, recipes, method of production, and presentation standards
- To operate all department equipment and ensuring the correction of malfunction if any
- To implement excellent menu creations to enhance feel-good factor for customers
- To follow high standards of cleanliness and hygiene in all processes
- To conduct the first round of interviews up to the positions of DCDP
- To conduct the induction sessions of new joiners
- To sanction leaves of the DCDP and Commis
- To ensure that necessary training is conducted for DCDP and Commis as per the training calendar
- To prepare and manage duty roster

**Salary**: ₹20,000.00 - ₹30,000.00 per month

**Benefits**:

- Food allowance
- Health insurance
- Leave encashment

Supplemental Pay:

- Overtime pay
- Quarterly bonus

Ability to commute/relocate:

- Govandi, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**

+91-XXXXXXXXXX


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