![South Coast Restaurant](https://media.trabajo.org/img/noimg.jpg)
Steward/captain
2 months ago
Greeting patrons, and if needed, confirming and taking reservations
- Escorting guests to tables
- Answering phone calls and giving basic information on reservations, availability, restaurant hours and services
- Preparing for guests by cleaning and setting tables
- Setting up any seasonal decorations, candles, or table cloths
- Assisting guests by providing menus; keeping menus clean and presentable
- Serving water to guests and refilling beverage glasses as needed
- Placing and replacing silverware as needed
- Directing guests to restrooms or exits as needed
- Clearing table as guests complete their meals and preparing tables for next guests
- Following and maintaining all sanitation and safety procedures
- Assists in cleaning, opening/closing tasks, and other duties as needed
**Salary**: ₹9,000.00 - ₹10,000.00 per month
Schedule:
- Flexible shift
COVID-19 considerations:
Yes
**Education**:
- Higher Secondary(12th Pass) (required)
**Experience**:
- total work: 1 year (preferred)
Work Location: One location
**Speak with the employer**
+91-XXXXXXXXXX
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