Commi Chef
2 weeks ago
Responsibilities:
- Food Preparation: Prepare and cook dishes adhering to recipes and standards for taste, presentation, and portion size.
- Quality Control: Maintain strict quality control measures to ensure that all dishes meet our standards of excellence in taste, freshness, and presentation.
- Kitchen Hygiene: Uphold high standards of cleanliness, organization, and hygiene in the kitchen area, following food safety regulations and sanitation guidelines.
- Team Collaboration: Work closely with other kitchen staff members to coordinate food preparation, timing, and delivery to ensure smooth operations during busy periods.
**Requirements**:
- Proven Experience: Minimum of 1 year of experience with a strong track record of culinary excellence.
- Culinary Skills: Proficiency in preparing a wide range of cuisines, with expertise in techniques such as grilling, sautéing, and baking.
- Creativity: Demonstrated ability to develop innovative and appealing menu items that satisfy customer preferences and enhance the dining experience.
- Team Player: Excellent communication and interpersonal skills, with a collaborative and cooperative approach to working as part of a team.
- Adaptability: Flexibility to adapt to changing priorities and business needs, with a positive attitude and willingness to take on new challenges.
**Job Types**: Full-time, Part-time, Volunteer, Walk-In
Pay: ₹10,000.00 - ₹15,000.00 per month
**Benefits**:
- Leave encashment
- Paid sick time
Schedule:
- Morning shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Jammu, Jammu and Kashmir: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (required)
- Restaurant: 1 year (preferred)
**Location**:
- Jammu, Jammu and Kashmir (preferred)
Work Location: In person