Commis Chef
1 month ago
*FRISKY’S* is a coffee
- first place serving specialty coffee and continental cuisine.
*Location:* Vasai (West
We are looking for a *HEAD CHEF/ SOUS CHEF*
- They should have minimum 2years experience of leading the kitchen team. Culinary degree or relevant certification from a culinary school is preferred.
- They should have knowledge of cafe-style food.
- They will be involved in overseeing the culinary operations of the kitchen.
- They should have knowledge of various cooking methods, equipment, procedures, induction-based cooking
*RESPONSIBILITIES*
*1)Kitchen Management*: Assist in supervising daily kitchen activities, including food preparation, cooking, and sanitation. Ensure adherence to health and safety standards.
*2)Menu Development:* create and develop menu items, considering seasonal availability, cost-effectiveness, and customer preferences.
Preparing cafe-style food including sandwiches, salad, burger, pizza, mocktails
*3)Staff Supervision:* Oversee kitchen staff, including chefs, cooks, and other team members. Train new employees and ensure proper execution of recipes and techniques.
*4)Inventory and Ordering:* Monitor kitchen inventory levels, place orders for ingredients, and manage stock rotation to minimize waste and maintain freshness.
*5)Quality Control:* Maintain high standards of food quality, presentation, and taste.
*6)Kitchen Operations:* Coordinate kitchen operations during service, ensuring efficient workflow and timely delivery of meals.
*7)Budgeting and Cost Control:* Assist in managing kitchen expenses, controlling costs, and maximizing profitability.
**Salary**: ₹18,000-₹22,000 per month Yearly bonus
Accommodation will be provided
**Job Types**: Full-time, Permanent
Pay: From ₹18,000.00 per month
**Benefits**:
- Commuter assistance
- Food provided
Schedule:
- Fixed shift
- Monday to Friday
- Weekend availability
Supplemental Pay:
- Yearly bonus
-
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