Cdp Chef

We are looking for Commi Chef, CDP Chef **Salary**: ₹8,086.00 - ₹34,293.57 per month **Benefits**: - Food provided - Health insurance - Provident Fund Schedule: - Rotational shift Ability to commute/relocate: - Jaipur, Rajasthan: Reliably commute or planning to relocate before starting work (required) **Experience**: - total work: 1 year...

Indian chef on various post Cdp commi 1 for veg and non veg bbq restro **Salary**: ₹10,000.00 per month **Benefits**: - Provident Fund **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person **Speak with the employer** +91 7230025075

Continental Commi - Continental CDP **Job Types**: Full-time, Permanent Pay: ₹35,000.00 - ₹40,000.00 per month Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) Work Location: In person

**Position Title**: Commis I / Range Chef **Reports to - Operations Manager** The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotelsoperational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all...

**Job Title: Chef de Partie** **Location: Shipboard for International Cruise** **Key Responsibilities**: - Directs, coaches, supports, supervises, and evaluates all direct reports, in coordination with the Sous Chef. - Possesses excellent food knowledge and understanding of culinary terms, ensuring adherence to company recipes for taste consistency and...

Preparing cooking andpresenting highquality dishes within the specialty section. 2Assisting the executive chef and sous chef to define menu conceptsand develop dishes. 3 Helping with the management of health andsafety practices. 4 Monitoring supplies and assisting with recipecosting and inventory control.meeting with clients virtually or during sales...

Preparing cooking andpresenting highquality dishes within the specialty section. 2Assisting the executive chef and sous chef to define menu conceptsand develop dishes. 3 Helping with the management of health andsafety practices. 4 Monitoring supplies and assisting with recipecosting and inventory control.meeting with clients virtually or during sales...

Preparing cooking andpresenting highquality dishes within the specialty section. 2Assisting the executive chef and sous chef to define menu conceptsand develop dishes. 3 Helping with the management of health andsafety practices. 4 Monitoring supplies and assisting with recipecosting and inventory control.meeting with clients virtually or during sales...