Dietician

**Role & responsibilities**
- Conducts nutrition consultations to patients.
- Keeps detailed patient records.
- Helps patients set and reach their health goals.
- Advises patients on healthy nutrition practices.
- Develops customized meal plans for patients.
- Meets with patients regularly to track their progress.
- Uses hospital information system management.
- Handles scheduling and billing when needed.
- Uploads electronic health records (EHR).
- Collaborates with a patient’s doctors and nurses.
- Stays up to date on nutrition research.
- Follows the organization’s policies and procedures.
- Adheres to Academy of Nutrition and Dietetics guidelines
- Provides excellent patient care.
- Learns about new patients quickly.
- Require excellent coordination with F&B staff and patients.
- Demonstrates strong interpersonal skills.
- Multi-tasks well in a fast-paced workplace.
- **Hospital Experience**

2 to 4 years of experience in a reputed hospital or healthcare sector