Commis Ii

RESPONSIBILITIES:

- Dough preparation
- To be check the dough temperature and take out the ball from the chillerand kept for thawing.
- To be start the sheeting ball and arranging the mould properly in the trolleyand move to proofing chamber
- To be check the proofing chamber temp and humidity.after completion
- move to hot kitchen.
- Base parbake for 260 c for 2.15 mints.
- Hand over to topping arrangement team.
- Machine setup for sauce dispencer.
- Setting sauce grammage and mold setup.
- To be check the vegetables size and grammage.
- Coodinate with line-1,hot kitchen,packing area about the varient ,timing and
- varient finishing time.
- Follow the grammage and apperance cheese temperature and topping
- temperature.
- Montoring the cl staff while working.

**Job Types**: Full-time, Permanent

Pay: ₹12,000.00 - ₹20,000.00 per month

Schedule:

- Day shift

Supplemental pay types:

- Performance bonus
- Yearly bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person