Continental Cook
2 weeks ago
Prepare mise en place and cook a variety of Continental dishes, including appetizers, entrees, soups, salads, while adhering to established recipes and presentation guidelines.
- Execute cooking techniques that reflect Continental cuisine, such as sauteing, braising, roasting, to achieve authentic and flavorful results.
- Coordinate with the kitchen team to ensure timely preparation and delivery of dishes during service hours.
- Create and maintain a clean and organized work environment, adhering to strict hygiene and food safety standards.
- Assist in menu planning and development, contributing creative ideas for Continental-inspired dishes that align with seasonal offerings and customer preferences.
- Collaborate with the Head Chef and culinary team to maintain accurate inventory records and manage ingredient procurement.
- Ensure proper handling, storage, and rotation of ingredients to minimize waste and ensure freshness.
- Plate dishes attractively, paying attention to color, arrangement, and presentation to deliver an exceptional dining experience.
Other Qualifications:
- Freshers are most welcome
**Job Types**: Full-time, Fresher
Pay: From ₹10,000.00 per month
Work Location: In person
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