Kitchen Cook and Stewards

Requirement for upcoming fine dining restaurant.

Opening in July 1st week.

1. Kitchen Staff
- South Indian Master - 2
- All rounder - 1
- Dosa Master - 2
- Dosa Assistant - 1
- Idly & Poori maker - 1
- Coffee & Juice Maker - 4
- Cutting & Grinding Assistant
- 1
- Indian 1. Commis I -1 2. Commis II - 1
- Chinese 1. Commis I - 1 2. Commis II - 1
- Tandoor 1.Commis I - 1 2.Commis II - 1

Service Staff
- KOT Barker 2
- COunter Boy - 3s
- Captains - 6
- Stewards - 9
- Cashiers - 2
- Food Runner - 1
- Back Area helper - 1

Admin Staff
- Store Incharge - 1
- Store Assistant - 1
- Housekeeping - 2
- Security - 2
- Valet Parking - 1
- Maintanance - 1

KST Staff
- KST Supervisor - 1
- KST Helpers - 7
- Cleaners - 2

**Job Types**: Full-time, Permanent

Pay: ₹12,000.00 - ₹30,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Paid sick time
- Provident Fund
- Work from home

Schedule:

- Day shift
- Morning shift
- Rotational shift

Supplemental pay types:

- Overtime pay
- Performance bonus
- Yearly bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person