Restaurant Steward

Urgent vacancy for, - Steward - Accountant - Back office executive - South indian chief - Kitchen helper - Housekeeping - Dishwasher - Maintenance - Architect - Cashier - Personal assistant At a prime location and well known restaurant Food and accommodation from provided Very freely atmosphere **Salary**: From ₹20,000.00 per month **Benefits**: -...

**About us** Shivers Garden Restaurant is a small business in North Goa. Our work environment includes: - Modern office setting - Food provided - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. -...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations. - Maintaining clean and sanitized menus for guest use. - Refilling drinks as required. - Rolling and replacing cutlery as required. - Maintaining stocked serving stations with condiments, trays and napkins. -...

**Position**:Steward **Location**:Goa **Experience: 0-1** **Role** **Responsibilities**:Order taking, prepping restaurant and service station set up before service, timely stock-taking of crockery, cutlery, tableware, and any other relevant equipment, upselling dishes, resolving customer conflict/dissatisfaction on floor level, minimizing food wastage...

**Duties & Responsibilities**: - Polishing all the Glassware all other crockery required for restaurant for table set up. - General assistance to Stewards in the service of food and beverages to customers. - General assistance in setting up tables, including linens, silverware and glassware. - Taking food orders to the galley and collecting dishes and items...

**Duties & Responsibilities**: - Polishing all the Glassware all other crockery required for restaurant for table set up. - General assistance to Stewards in the service of food and beverages to customers. - General assistance in setting up tables, including linens, silverware and glassware. - Taking food orders to the galley and collecting dishes and items...

Position: Captain **Responsibilities**: - Responsible for providing inputs to staff and take briefings. - Responsible for compliance with the Standard Operating Procedures. - Responsible for maintaining standard of service and emphasize on up selling. - Maintaining staff discipline and conduct regular briefings. - Making Duty Roster and assigning work...

Urgently vacancy fora restaurant staff. On a prime location in goa Steward Cashier Housekeeping Kitchen helper South Indian cook Back office executive Musician Architect Food and accommodation provide Address: - on a prime location calangute baga main road **Salary**: ₹20,000.00 - ₹50,000.00 per month **Benefits**: - Food provided - Paid...

**Full job description** **Job Description**: - Greet and escort customers to their tables. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Ensure guests are serviced within specified...

**Position - Steward** **Skills**: -  A high school diploma or equivalent -  Must meet the age limit for serving alcoholic beverages -  Must be punctual, disciplined and have a friendly, polite, and courteous nature -  Strong customer service and team working skills -  Physical stamina to work long hours on your feet -  The flexibility to...

Job DescriptionKey Responsibilities:Supervision of Stewarding Team:Lead, train, and manage a team of stewards and other kitchen staff.Delegate tasks to ensure efficient operation of the department.Monitor staff performance and provide feedback to ensure standards are met.Cleaning and Maintenance:Ensure that all kitchen equipment, utensils, and areas...

Job OverviewThe Stewarding Executive will lead the stewarding team and oversee the daily operations of the kitchen, ensuring a clean, safe, and efficient environment for food preparation and service.Key ResponsibilitiesTeam Supervision:Lead, train, and manage a team of stewards and other kitchen staff to ensure they meet high standards of cleanliness and...

**Skills** - A high school diploma or equivalent - Must meet the age limit for serving alcoholic beverages - Must be punctual, disciplined and have a friendly, polite, and courteous nature - Strong customer service and team working skills - Physical stamina to work long hours on your feet - The flexibility to work shifts, nights, weekends, and holidays -...

**Captain** **Skills** - Punctuality - Fluency in verbal and written English - Minimum 2-3 years of experience in F&B service - Ability to perform under pressure - Ability to multi-task - Team player - Degree/Diploma in HM will be preferred **Responsibilities**: - Following the instructions provided by the F&B Manager - Maintaining the SOP for quality -...

Able Handle food & Beverage for fine dining Restaurants Able to handle guest Queries, Guests Satisfaction, Room Service, Breakfast handling **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Food provided - Paid sick time - Paid time off - Provident Fund Schedule: - Flexible shift - Rotational shift Supplemental pay types: -...

We need waiters for the restaurant ! Good Place Cafe,Anjuna **Job Types**: Full-time, Regular / Permanent **Salary**: ₹10,000.00 - ₹11,000.00 per month **Benefits**: - Flexible schedule - Food provided - Internet reimbursement Schedule: - Day shift - Evening shift - Flexible shift - Morning shift - Night shift - Rotational shift Supplemental pay...

 Punctuality  Fluency in verbal and written English  Minimum 2-3 years of experience in F&B service  Ability to perform under pressure  Ability to multi-task  Team player  Degree/Diploma in HM will be preferred Job Responsibilities Following the instructions provided by the F&B Manager Maintaining the SOP for quality Staying...

 Punctuality  Fluency in verbal and written English  Minimum 2-3 years of experience in F&B service  Ability to perform under pressure  Ability to multi-task  Team player  Degree/Diploma in HM will be preferred Job Responsibilities Following the instructions provided by the F&B Manager Maintaining the SOP for quality Staying...

Answering the phone and providing basic information about restaurant services and operating hours or assisting with the scheduling of reservations - Maintaining clean and sanitised menus for guest use - Refilling drinks as required - Rolling and replacing cutlery as required - Maintaining stocked serving stations with condiments, trays and napkins -...

Responsibilities: - Assisting customers in locating suitable dining tables. - Setting tables with clean linen, napkins, and tableware as well as condiments. - Ensuring that the server stations are adequately stocked with tableware, napkins, and condiments. - Removing dirty tableware from dining tables and taking them to the kitchen to be washed. - Assisting...