Steward

3 months ago


Saket, India Paschion Restaurants Pvt Ltd Full time

Maintaining cleanliness: Stewards are often responsible for keeping a bar, lounge, restaurant, or ship clean and sanitary.
- Assisting customers: Stewards may help customers with their needs and assist other employees.
- Managing inventory: Stewards on ships may be responsible for managing the food, supplies, and equipment needed for the crew.
- Removing waste: Kitchen stewards may empty trash bins, remove waste from floors and surfaces, and separate recyclables.
- Operating kitchen machines: Kitchen stewards may operate kitchen machines.
- Cleaning and polishing: Kitchen stewards may clean and polish cookware and surfaces.

*

Application Question(s):

- What is your Salary expectation?

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- total work: 3 years (preferred)

Work Location: In person