Turkish Chef

Responsibilities:

- Prepare and cook traditional Turkish dishes with precision and authenticity.
- Create and execute innovative menu items while maintaining the integrity of classic recipes.

**Requirements**:

- Ensure the highest standards of food quality, taste, and presentation.
- Collaborate with the kitchen team to maintain a smooth workflow.
- Proven experience as a Turkish Chef in a reputable establishment.
- In-depth knowledge of Turkish cuisine and cooking techniques.
- Ability to adapt and create new dishes while respecting traditional flavors.
- Strong attention to detail and passion for delivering exceptional food experiences.
- Excellent communication and teamwork skills.

**Benefits**:

- Competitive salary based on experience.
- Opportunities for professional growth and development.

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**Salary**: Up to ₹100,000.00 per month

Schedule:

- Day shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Ability to Commute:

- Goa, Goa (required)

Ability to Relocate:

- Goa, Goa: Relocate before starting work (required)

Work Location: In person