Cluster Chef

3 weeks ago

Kolkata West Bengal, India Naukripay Group Full time

Review menus, analyzes recipes, determines food, labour overhead costs and assigns prices to menu items. Directs food apportionment policy to control costs. Introduces and tests the market with new products which are market-oriented in terms of price and product

meeting with clients virtually or during sales visits. demonstrating and presenting products. establishing new business. maintaining accurate records. attending trade exhibitions, conferences and meetings. reviewing sales performance. negotiating contracts and packages.