Chef Wanted for Cloud Kitchen

Proven work experience as a Chef or Cook, hands-on experience with various kitchen equipment (e.g. grillers and pasta makers), Ability to remain calm and undertake various tasks, Leadership Skills,Up-to-date knowledge of cooking techniques and recipes, Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You...

The role of a kitchen helper may vary depending on the restaurant or establishment. **Responsibilities**: - Cleaning and sanitizing kitchen equipment, utensils, and work surfaces. - Assisting chefs and cooks with food preparation, such as chopping vegetables, portioning ingredients, and making sauces. - Setting up and stocking food stations with necessary...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing the asian kitchen operation as a successful independent profit...

Responsible to supervise junior chefs or commis. cook quality food according to the recipes he should be experienced and have knowledge about salads and italian food **Salary**: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Food provided Schedule: - Day shift Ability to commute/relocate: - Lucknow, Lucknow - 226012, Uttar Pradesh: Reliably...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist in managing the Indian Kitchen operations as a successful independent profit center, ensuring...

As an QA Chef you are responsible for the smooth operation of the outlet kitchen with emphasis on quality, presentation within the guidelines of the standardized menus, and employee training and head up our significant restaurant, whereby your role will include **key responsibilities **such as: - Preparation of daily menus based on the SOP and ensuring food...

Job Title: Culinary Supervisor Department: culinary Position - chef / Cook Reports To: Operations Manager Summary: **Responsibilities**: - Oversee all culinary operations of the cloud kitchen, including menu development, food preparation, and quality control - Develop and implement culinary standards and procedures to ensure consistency and quality -...

Chef De Cuisine - Banquet Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000470Local Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations....

Position Overview: As the Executive Chef of our vegetarian restaurant, you will be responsible for overseeing all culinary operations, menu development, and kitchen management. You will have the opportunity to showcase your passion for vegetarian cuisine by creating delicious and visually stunning dishes that delight our guests and elevate their dining...

Chef De Partie - Western Hyatt Regency Hyatt Regency Lucknow IN - UP - LucknowAdministrativeAdministrativeFull-timeReq ID: LUC000468Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs.What will I be doing?A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent...

Dudhwa Nirwana Retreat is seeking a talented and experienced Head Chef to join our culinary team. We are looking for a passionate individual who can lead our kitchen and deliver outstanding culinary creations. Position: Head Chef Location: Dudhwa Nirwana Retreat, Palia kalan Type: Full-time **Responsibilities**: - Oversee all aspects of the kitchen...

Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality and that kitchen is in good condition. -...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Employee Cafeteria in order to prepare a consistent, high quality product and ensure...

Responsibilities include: - Making different types of foods - Making food with good quality and taste - Keeping kitchen area clean and tidy - Should know how to cut vegetables and fruits Preparing food and ingredients. ■Managing kitchen staff or other employees. ■Ordering kitchen food supply. ■Controlling kitchen costs. ■Cooking food and...

Need an experienced chef for Chinese cuisine specially expert of momo, would be based at our central kitchen at Rajajipuram. We would be providing food & stay and travel expenses along with company shares. **Salary**: ₹15,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Leave encashment Schedule: - Day shift Supplemental pay types: -...

The Commis I Chef is **responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and Hotels operational standards**. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are clean. 1. As a Commis, you are also expected to comply with...

Summary - You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the Western section of the kitchen, in order to prepare a consistent, high quality product...

Need a chef who has worked in cafe/hotel kitchen before who has good knowledge of cooking north and south dishes. **Salary**: ₹10,000.00 - ₹12,000.00 per month **Benefits**: - Commuter assistance - Flexible schedule Schedule: - Day shift - Evening shift - Rotational shift Supplemental pay types: - Overtime pay - Performance bonus - Yearly...

**Job Number** 24047780 **Job Category** Food and Beverage & Culinary **Location** Renaissance Lucknow Hotel, Vipin Khand, Lucknow, Uttar Pradesh, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Sous Chef in ensuring the quality, consistency and production of...