Executive Chef
3 weeks ago
**Responsibilities for Executive Chef**
- Create new entrees for the menu
- Ensure all food safety regulations are followed
- Inspect the quality of the food
- Be aware of new culinary trends and recipes
- Coordinate all of the kitchen staff
- Hire and train new kitchen staff
- Manage special dietary needs
- Oversee purchasing to stay within certain budget
- Should have hands on experience in all cuisines.
**Salary**: ₹30,000.00 - ₹40,000.00 per month
**Benefits**:
- Cell phone reimbursement
- Food provided
- Paid time off
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
Work Location: One location
**Speak with the employer**
+91-XXXXXXXXXX
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