Executive Chef

**Job brief** We are looking for a creative and proficient in all aspects of food preparation, Executive Chef/Sous Chef. You will be “the chief” and maintain complete control of the kitchen. **Responsibilities** - Plan and direct food preparation and culinary activities - Modify menus or create new ones that meet quality standards - Estimate food...

Proven working experience as a Head Chef - Excellent record of kitchen management - Ability to spot and resolve problems efficiently - Capable of delegating multiple tasks - Communication and leadership skills - Keep up with cooking trends and best practices - Working knowledge of various computer software programs (MS Office, restaurant managementsoftware,...

As a Catering Executive Chef, you will be responsible for overseeing all culinary operations within our catering department. Your role demands not only exceptional culinary skills but also a high level of creativity to deliver innovative and memorable dining experiences for our clients. You will collaborate closely with event planners, catering managers, and...

As a Turkish Chef, you will be responsible for overseeing the preparation and cooking of Turkish cuisine in a restaurant or culinary establishment. Your role involves ensuring the authenticity, quality, and consistency of Turkish dishes while also adapting them to suit local preferences and ingredients. You will collaborate with kitchen staff, manage food...