Restaurant Staff

A restaurant captain is a **supervisor who oversees the functions of a restaurant**12. The captain is responsible for **providing excellent customer service and experience**1, **managing guest reservations and seating**12, **organising special events and parties**1, **inspecting the hygiene and cleanliness of restaurant premises**1, **collecting customer...

WE ARE HIRING Designation: - Restaurant Captain Location: - Koimbatore, Tamil Nadu Salary: - 18,000 To 22,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management Experience: - Total Experience : 4 Years in hospitality industry - Minimum Experience : 1 -2 Years of proven experience as a Sr. Steward / Captain with...

**Key Responsibilities**: are..., 1. **Guest Service**: - Greet and welcome guests in a friendly and professional manner. - Assist guests in seating and provide information about the menu and daily specials. - Address customer inquiries, concerns, and special requests promptly and courteously. 2. **Staff Supervision**: - Supervise and coordinate the...

We Have Opening For Store Staff Role: Store Staff Shift Timing: 11 to 8 or 3 to 10 **Salary**: 10,000 p.m ( negotiable) Location: Kovilambakkam, Chennai Languages: Tamil and basic English Cooking skills not needed, 1 week training would be given. Basic computer knowledge. Please contact :8925454449 Pay: ₹10,000.00 - ₹13,000.00 per...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menuand presentation standards. - Speak with...

Roles and Responsibilities: - Coordinate the entire operations. - Deliver superior guest services and ensure absolute customer satisfaction. - Respond efficiently to customer complaints. - Enforce and offer the best quality of products possible. - Co-ordination with Production team and ensure resolution of all operational issues through discussions and...

Coordinate the entire operations. - Deliver superior guest services and ensure absolute customer satisfaction. - Respond efficiently to customer complaints. - Enforce and offer the best quality of products possible. - Co-ordination with Production team and ensure resolution of all operational issues through discussions and idealization. - Maintaining leaves,...

**Roles and Responsibilities**: - Mobilize Kitchen staff and service staff for New Sites as well as replacement - On time. - Complete all documentation relating to recruitment - Complete compliance. - Cultivate relationships with Catering colleges / Institutes for Industrial Training and Campus hiring - Develop a network for immigrant labour from various...

Job Requirements Job Title: Housekeeping Staff - Restaurant | Immediate Opening in MalaysiaCompany Name: Swagatham Resource Management IndiaLocation: Chennai, Tamil Nadu.Salary: 3-4 Lacs Per annumEmployment Type: Full-timeJob Description:Are you ready to embark on an exciting journey in the hospitality industry? We are thrilled to announce an immediate...

Job Requirements Job Title: Housekeeping Staff - Restaurant | Immediate Opening in MalaysiaCompany Name: Swagatham Resource Management IndiaLocation: Chennai, Tamil Nadu.Salary: 3-4 Lacs Per annumEmployment Type: Full-timeJob Description:Are you ready to embark on an exciting journey in the hospitality industry? We are thrilled to announce an immediate...

We are seeking a dynamic and experienced Food and Beverage Executive to join our team. As a Food and Beverage Executive, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional service and satisfaction for our guests. **Responsibilities**: - Develop and implement strategic plans to achieve sales targets...

Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Inform wait staff about daily specials - Ensure appealing plate presentation - Supervise Cooks and assist as needed - Slightly modify recipes...

Ensuring incoming staff complies with company policy Training staff to follow restaurant procedures Maintaining safety and food quality standards Food innovation Organizing schedules Keeping track of employees’ hours Recording payroll data Ordering food, linens, gloves and other supplies while staying within budget limitations Supervising daily shift...

**Steward Responsibilities**: - Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins,...

Job description - Coordinate room cleaning and maintenance, by interfacing with cleaning and electrical/plumbing maintenance staff - Incharge for hiring and training new housekeeping staff - Sole responsibility of ensuring hotel rooms, bar and restaurant are clean and without any electrical/plumbing issues - Should ensure Linen is properly washed, ironed and...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good knowledge of menuand presentation standards. - Speak with...

Cleaning and setting tables and placing seasonal decorations, candles, and table cloths. - Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the bartender. - Keeping menus clean and presenting them to customers. - Stocking wait staff serving stations with napkins, utensils, trays, and condiments,...

**Job Summary**: **Responsibilities**: - Assist in the preparation and cooking of South Indian vegetarian dishes according to established recipes and standards. - Maintain cleanliness and hygiene standards in the kitchen area, including food preparation stations, cooking equipment, and utensils. - Follow proper food handling and storage procedures to ensure...

**Job Brief**: Benz Park Hotel, T.Nagar seeking a dedicated and professional Steward to join our team. The Steward will be responsible for maintaining cleanliness in our hotel, including dishware, glassware, cooking equipment, and utensils. Stewards will also assist with food preparation, receive deliveries, and provide kitchen support as...

Assign housekeeping tasks Create staffing schedules Provide orientation and training Offer high-quality customer service Manage the inventory and order supplies Issue supplies and equipment to staff Hire new staff and recommend transfers, promotions and dismissals Perform cleaning duties when there is a staff shortage Prepare reports Establish...