Dcdp Pastry

Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.

Review Production sheet to understand variety of baked goods to be produced daily.

Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.

Maintain kitchen logs for food safety program compliance.

Keep Chef informed of excess food items for planning of daily specials.

Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods.

Check and ensure correct temperatures of kitchen appliances and food, and report issues to management.

Monitor the quality of food prepared and portions served throughout shift.

Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹30,000.00 - ₹35,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Life insurance
- Provident Fund

Schedule:

- Rotational shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- 5 years exp in Bakery (required)

**Language**:

- Fluent English (required)

License/Certification:

- Hotel Management Degree (required)
- Health insurance