Cook/chef
6 months ago
**Job Title: Cook/Chef**
**Company: Gravy Kart**
**Location: Edayarpalayam**
**Job Type: Part-time (2.00pm to 6.00pm)**
Gravy Kart is seeking a talented and passionate Cook/Chef to join our culinary team. As a Cook/Chef at Gravy Kart, you will be responsible for preparing and cooking our signature gravies and dishes with precision and creativity.
**Responsibilities**:
- Prepare and cook gravies and accompanying dishes according to standardized recipes and quality standards.
- Ensure all food preparation and cooking areas meet hygiene and sanitation guidelines.
- Monitor inventory levels of ingredients and supplies, and place orders as needed.
- Collaborate with team members to ensure timely and efficient service.
- Maintain cleanliness and organization of the kitchen and workstations.
**Requirements**:
- Proven experience as a cook or chef, preferably in a restaurant or food service environment.
- Knowledge of Indian cuisine and experience in preparing gravies and curries.
- Attention to detail and ability to work efficiently in a fast-paced environment.
- Strong communication and teamwork skills.
- Relevant culinary qualifications or certifications are a plus.
**Benefits**:
- Competitive compensation based on experience and qualifications.
- Opportunity to showcase culinary skills and contribute to a growing business.
- Positive and supportive work environment.
Join us at Gravy Kart and be part of a team dedicated to delivering exceptional dining experiences through our delicious gravies and dishes.
We look forward to welcoming you to the Gravy Kart family
**Job Type**: Part-time
Pay: ₹8,000.00 - ₹8,500.00 per month
Expected hours: 24 per week
**Benefits**:
- Paid time off
Schedule:
- Evening shift
- Fixed shift
Supplemental pay types:
- Yearly bonus
**Education**:
- Secondary(10th Pass) (required)
**Experience**:
- total work: 1 year (required)
- Sales: 1 year (required)
**Language**:
- English (required)
Work Location: In person
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