Bakery Chef

4 months ago


Mumbai Maharashtra, India HR POWER PAK Full time

Job Summary:
Key Responsibilities:

- **Baking and Pastry Preparation**:

- Prepare and bake a variety of bread, pastries, cakes, cookies, and other baked goods according to recipes and production standards.
- Develop new recipes and improve existing ones to keep the menu fresh and appealing.
- Ensure all baked goods are consistent in quality, taste, and appearance.
- **Ingredient Management**:

- Measure and mix ingredients according to recipes, using various kitchen tools and equipment.
- Ensure the freshness and quality of ingredients by managing inventory and ordering supplies as needed.
- Monitor and minimize waste to maintain cost efficiency.
- **Kitchen Operations**:

- Maintain a clean, organized, and sanitary kitchen environment.
- Ensure all equipment is properly used, cleaned, and maintained.
- Adhere to health and safety regulations, including proper food handling, storage, and sanitation practices.
- **Team Collaboration**:

- Work collaboratively with other kitchen staff and team members to ensure smooth operations and high-quality output.
- Train and mentor junior bakers or pastry assistants as needed.
- Assist with menu planning and development, providing input on new items and seasonal offerings.
- **Customer Service**:

- Interact with customers when necessary to take special orders or provide information about baked goods.
- Ensure customer satisfaction by delivering products that meet high-quality standards.
- Handle customer complaints and feedback professionally and promptly.
- **Presentation and Display**:

- Design and decorate cakes, pastries, and other baked goods to enhance their visual appeal.
- Create attractive displays of baked goods for retail or catering purposes.
- Keep up-to-date with current trends and techniques in baking and pastry arts.

Qualifications:

- **Education**: Degree or diploma in Culinary Arts, Baking and Pastry Arts, or a related field.
- **Experience**: Minimum of 2-3 years of professional baking experience, preferably in a commercial bakery or restaurant setting.
- **Skills**:

- Strong baking and pastry skills, with a deep understanding of ingredients, techniques, and baking processes.
- Creativity and innovation in developing new recipes and product ideas.
- Excellent time-management and organizational skills.
- Attention to detail and commitment to producing high-quality products.
- Good communication and teamwork abilities.

Pay: ₹20,000.00 - ₹31,898.16 per month

Schedule:

- Day shift

**Experience**:

- BAKERY CHEF: 3 years (preferred)

Work Location: In person


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