Continental Chef

**Roles and Responsibilities**

You will have the required level of skills and knowledge for preparing, cooking and finishing complex made to order Asian and Continental dishes using fresh ingredients and traditional cooking methods. You will be required to prepare complex marinades, concentrated stock, herb & spice blends, and ingredient fusions as formulated by our Culinary Designer and / or Head Chef.

You will also be involved in planning of seasonal dishes and specials in addition to our established menus. You will work in conjunction with senior Chefs and Culinary Designer. You will also be training supervising junior chefs, further duties will include monitoring and management of food waste, dealing with suppliers, rotation quality checks, implementing and ensuring compliance of hygiene and health & safety guidelines. You will also regulate and monitor food temperatures, and assist in cost analysis and review, and preparing reports and schedules, performing key duties as assigned.

Strong leadership, communication and organisational skills.
Good administration skills and proven ability to maintain food & wage costs.
Have a positive and energetic attitude.
Have an infectious passion for cooking and delivering a memorable dining experience.
This is a great opportunity to work for an international hotel chain, who values internal recognition and promotion.

**Salary**: ₹30,000.00 - ₹40,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Provident Fund

Schedule:

- Day shift
- Morning shift
- Night shift
- Rotational shift

Supplemental pay types:

- Yearly bonus

Ability to commute/relocate:

- Trichy, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Bachelor's (preferred)

**Experience**:

- ten: 5 years (required)

Work Location: In person

Application Deadline: 30/04/2024
Expected Start Date: 14/03/2024