Cdc (Pan Asian)

**DUTIES AND RESPONSIBILITIES OF CHEF DE CUISINE**

1. Planning various types of menus.

2. Standardizing recipes.

3. Preparing purchase specifications for all foundation ingredients.

4. Forecasting volume of sales and scheduling the production process accordingly.

5. Purchasing kitchen equipment and tools.

6. Identifying staff requirements and employing enough staff.

7. Assigning the right job for the right person to achieve the desired results.

8. Controlling food, labor, and overhead costs.

9. Maintaining the required gross profit percentage(kitchen profit) level.

10. Verifying stocks and preventing wastage.

11. Ensuring proper storage of ingredients, especially highly perishable ones such as fish, meat, poultry, cream, ice cream, and so on.

12. Preparing budget and operating within the budget.

13. Authorizing the indent prepared by subordinates.

14. Supervising the production process in all the kitchens.

15. Ensuring consistency in quality and portion size moving dishes.

16. Ensuring kitchen, personal, and food hygiene.

17. Identifying training needs for staff and arranging the training.

18. Maintaining discipline amongst the staff.

Requirements:

- 10-12years of asian cuisine experience with good brands
- Good communication skills
- Good personality

**Salary**: From ₹80,000.00 per month

Schedule:

- Rotational shift

Ability to commute/relocate:

- Chandigarh, Chandigarh: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 7 years (preferred)