Food and Beverage Controller

2 weeks ago


Delhi, India Narayan Shashi Group(NSG) Full time

**Executive Cost Controller :. Controls Audit 1. Visit outlets regularly to ensure that SOP standards are being adhered to. Detail audit reports to be prepared & submitted. 2. To study the Menu Rate v/s System Rate audit for the outlet. 3. Verify the inventory of Liquor, Beverage & Countable product periodically. 4. Check inventory of A Item on a daily basis. 5. Perform actual verification of Yield and Wastage and prepare a report, on a regular basis. 6. Audit the procedures for receiving, issuing and transfer. 7. To check Dispatch v/s Actual receipt of daily issues from Stores/Central Store. 8. To check Contract Rate v/s MMS Rate audit. 9. Perform physical verification & Reporting of Store Items / Kitchen Inventory, regularly or as directed. 10. Perform physical verification of CCGL Inventory, whenever directed. 11. Conduct surprise night audits as directed. 12. Audit banquet and ODC functions and prepare and submit a report on the same. B. Cost Analysis 1. Study Cash Purchases of Raw Material & analyze its impact on cost. 2. Verify all controls registers & report deviations. Prepare cost impact on business considering Input Rates inflation factor, Standard vs actual ingredient level, etc. 3. Monitore Daily Cost Report & validate the same with system reports from the units. 4. Verify Daily NC, Voids, Discounts, Re-Prints, etc. Highlight any deviation.**

**Salary**: ₹15,000.00 - ₹25,000.00 per month

Ability to commute/relocate:

- Delhi, Delhi: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 3 years (preferred)

**Speak with the employer**
+91 9910022874


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