Junior Sous Chef
2 weeks ago
**Requirements**:
Represents the food production on a daily base
Review the daily production sheets with the Sous Chef
Assist in production and maintaining of par stocks of Meat, Vegetables, Dry Store, as determined by the Chef De Cuisine
Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility
Pay: ₹10,000.00 - ₹18,000.00 per month
**Benefits**:
- Paid sick time
- Paid time off
- Provident Fund
Schedule:
- Fixed shift
Supplemental pay types:
- Performance bonus
**Education**:
- Diploma (preferred)
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
**Speak with the employer**
+91 7708007734
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Dosa / Parotta Master
6 days ago
Tiruchchirappalli, India BERRYFORT LLP Full time**Job Designation: Dosa / Parotta Master** **Job Location: Kovilpalayam, Pollachi, Coimbatore.** **Experience: 4- 5 years.** **Work Timings : Morning / Evening Shift** Food Preparation: Prepare dosa and paratha batter and fillings according to established recipes and standards. Ensure the quality and consistency of dosa and paratha ingredients, including...