Commis Chef
2 months ago
**Summary**:
Reporting to the Senior Chefs, you will assist in the kitchen areas of our hotel. In this capacity as Commis I, II you will be responsible for preparing food items in any section of the kitchen according to our standard recipes or as per instructions.
**Duties & Responsibilities**:
- Ensuring the operation and kitchen equipment is maintained at a good standard with minimum breakage.
- Handling the set up and break down of mise-en-place stations for the various meal periods according to performance standard.
- Being familiar with all sections of the kitchen equipment to facilitate the multi-skilling and flexible use of employees.
- Understanding and adhering to the hotel’s policy relating to fire, hygiene and safety.
**Job Requirement**:
- Ideally you will be an energetic and hard working person with a passion and commitment to food and beverage production.
- You will be punctual at work and present high standard of personal appearance and hygiene at all times.
- Sound knowledge of food health and safety regulations.
- The ability to work under pressure.
- 1-2 years experience as a commis chef
Call or WhatsApp - 8799929455
**Job Types**: Full-time, Contractual / Temporary
Contract length: 12 months
**Salary**: ₹12,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Morning shift
- Rotational shift
Ability to commute/relocate:
- Panaji, Goa: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
**Speak with the employer**
+91 8799929455
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