Restaurant Chef

2 months ago

Udaipur, India Hotel Nikanshvee Full time

Prepare and cook a variety of dishes according to menu specifications, ensuring high quality and presentation.
- Plan and organize daily kitchen activities, including food preparation and cooking schedules.
- Ensure proper food storage and handling practices to maintain hygiene and safety standards.
- Manage kitchen inventory, including ordering and maintaining stock levels of ingredients and supplies.
- Collaborate with hotel management to create seasonal menus that align with budget constraints.
- Train and supervise kitchen staff, providing guidance on cooking techniques and food safety practices.
- Maintain cleanliness and organization of the kitchen and cooking equipment.
- Assist in the development of special promotions or events to attract guests to the restaurant.

**Job Types**: Full-time, Permanent, Contractual / Temporary
Contract length: 12 months

Pay: Up to ₹18,000.00 per month

**Benefits**:

- Flexible schedule
- Food provided

Schedule:

- Day shift
- Morning shift
- Rotational shift

Supplemental Pay:

- Commission pay
- Performance bonus
- Yearly bonus

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 1 year (preferred)
- total work: 1 year (preferred)

Work Location: In person

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