Mixologist

Monitors and manages the ordering of all beer, wine, spirits, and bar tools and equipment

Have full knowledge of all menu items, garnishes, contents, costing and preparation methods
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Drafts beer menu in coordination with Brewpub Brewery staff
- Ensure that appropriate stock/par level of all bar items is constantly maintained
- Utilize appropriate stemware/glassware as required by company standards, polish glassware, stock bar supplies to par levels
- Create and push the limits of what mixed drinks can be
- Have great knowledge of alcohol and alcohol history
- Use one’s expert knowledge to create innovative drinks and cocktails that explore the boundaries of flavors
- Have passion to experiment in mixing new drinks

**Salary**: ₹35,000.00 - ₹50,000.00 per month

**Benefits**:

- Food provided
- Health insurance
- Leave encashment
- Paid sick time

Supplemental pay types:

- Performance bonus

**Experience**:

- total work: 1 year (preferred)

Work Location: In person