Restaurant Captain

Restaurant Captain Job DescriptionThe Restaurant Captain is responsible for coordinating and supervising the activities of the dining room personnel to ensure prompt and courteous service to customers. They play a key role in maintaining the overall dining experience by monitoring the quality of service, assisting with customer inquiries and concerns, and...

Restaurant Captain Job Description The Restaurant Captain is responsible for coordinating and supervising the activities of the dining room personnel to ensure prompt and courteous service to customers. They play a key role in maintaining the overall dining experience by monitoring the quality of service, assisting with customer inquiries and concerns, and...

**Job Summary** We are a leading branded restaurant in Agra, Uttar pradesh and looking for multiple positions in our team. We are looking to add Restaurant Captains across the chain. We are in significant growth mode and are hiring talent to our management team. **Responsibilities and Duties** The restaurant captain plays a pivotal role in ensuring smooth...

**Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good...

**The Barbeque Company is Hiring New Staff for new open Restaurant in different location as mentioned below.** **Location**: **1.** Zirakpur **2.** Sector 82, Gurugram **3.** Golf Course Extn. Gurugram **4.** Jasola, Delhi **5.** Ludhiana **6.** Vadodara **F&B Services Staff** **1.** Business Manager **2.** Restaurant Service Manager **3.** Floor...

**Responsibilities**: - Oversee the performance of waitstaff, hosts/hostesses, and other front-of-house personnel. - Assign duties and responsibilities to service staff, ensuring that all tasks are carried out efficiently and effectively. - Provide guidance and support to staff members, including training and development opportunities. - Welcome guests as...

Education Qualitification: Diploma in Hotel Management (Preferable) Graduation (Minimum) **Experience**: Total: +4 years (minimum) In Casual Dine-in: 4 years (minimum) As caption: Atleast 6 months (Desirable) Job Responsibilities: Ensure deligntful customer by creating a world class customer service Attend customers and ensure they are offered best of...

Duty allocation, Table, Buffet Arrangement, food pick up, handling guests, - Foster and grow existing client relationships. - Checking standard food service in the restaurant. - Fluent in spoken as well as written English. - Take orders & ensure guest satisfaction. Pay: ₹20,000.00 - ₹22,000.00 per month **Benefits**: - Food provided Schedule: - Day...

A Food & Beverage Captain alsoknown as a Captain Waiter or Head Waiter plays a crucial role inthe hospitality industry specifically in restaurants hotels andother dining establishments. Their primary responsibility is toensure the smooth and efficient operation of the food and beverageservice. Here is a comprehensive job description for a Food& Beverage...

Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guests with table reservations. - Assist guests while seating. - Ensure guests are serviced within the specified time. - Has a good knowledge of menu and presentation standards. - Speak...