Food Technologist Intern

5 days ago

Sanpada Navi Mumbai Maharashtra, India Zama Organics Full time

Position Title: Food Technologist Intern

Department: Food Technology Department

Location: Sanpada, Navi Mumbai.

Duration: 3 or 6 months

Job Summary:
As a Food Technologist Intern with a focus on moisture, gluten, ash, and oil testing, you will play

a vital role in our Research and Development team, ensuring the highest quality standards for

our food products. This internship offers hands-on experience in specialized testing procedures

related to moisture content, gluten, ash, and oil, while also involving responsibilities in quality

control, material approval, and label compliance.

Key Responsibilities:
1. Testing and Analysis:
➔ Conduct tests for moisture, gluten, ash, and oil content in food products.

➔ Utilize laboratory equipment to perform accurate and reliable analysis.

➔ Ensure compliance with industry standards for each testing parameter.

2. Quality Parameters:
➔ Establish and maintain quality control protocols for moisture, gluten, ash, and oil testing.

➔ Implement procedures to monitor and maintain the desired quality standards.

3. Material Receiving:
➔ Evaluate incoming raw materials for compliance with quality specifications.

➔ Determine whether materials meet established criteria and approve or reject them

accordingly.

4. Label Compliance:
➔ Collaborate with the labeling team to ensure that product labels comply with regulatory

requirements.

➔ Verify that labels accurately reflect the tested parameters and nutritional information.

5. Documentation and Reporting:
➔ Maintain meticulous records of testing procedures, results, and quality assessments.

➔ Prepare detailed reports on the findings and communicate insights to the R&D team.

Qualifications:

- Currently pursuing a degree in Food Science, Food Technology, or a related field.
- Strong interest and coursework in moisture, gluten, ash, and oil testing.
- Familiarity with laboratory equipment used for specialized testing.
- Knowledge of food chemistry and quality control principles.
- Excellent attention to detail and analytical skills.
- Effective communication and collaboration abilities.

**Benefits**:

- Hands-on experience in specialized food testing procedures.
- Exposure to the entire quality control process from material approval to label

compliance.
- Networking opportunities within the organization.

**Job Types**: Full-time, Permanent

Schedule:

- Fixed shift

Work Location: In person

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