Food and Beverage Controller

3 weeks ago


Jaipur Rajasthan, India fountain Full time

**1.** Financial Analysis:

- Monitor and analyse the financial performance of the F&B department.
- Prepare regular financial reports, including profit and loss statements, budget vs. actual analysis, and variance reports.
- Identify areas of cost reduction and revenue enhancement opportunities.

**2.** Cost Control:

- Manage and control costs related to food and beverage procurement, production, and service.
- Establish and maintain cost control systems and procedures.
- Conduct regular audits of F&B inventory and supplies and check for any discrepancies.

**3.** Budgeting and Forecasting:

- Develop annual budgets and forecasts for the F&B department.
- Work closely with department heads and chefs to ensure budget adherence.
- Provide recommendations for adjustments to achieve financial targets.

**4.** Inventory Management:

- Oversee the procurement and storage of food and beverage inventory.
- Implement inventory control procedures to minimize waste and spoilage.
- Monitor inventory levels and reorder as necessary to meet demand.

**5.** Pricing Strategy:

- Assist in setting menu prices that ensure profitability while remaining competitive.
- Monitor pricing strategies and make recommendations for adjustments.

**6.** Vendor Relations:

- Negotiate with suppliers and vendors to obtain the best possible pricing and terms.
- Evaluate vendor performance and make recommendations for supplier selection or termination.

**7.** Compliance and Reporting:

- Ensure compliance with all relevant financial and regulatory standards.
- Prepare and submit required reports to management, government agencies, and auditors.

**8.** Team Collaboration:

- Collaborate with other departments such as kitchen, front-of-house, and management to achieve financial goals.
- Provide guidance and training to F&B staff on cost control and financial matters.

**9.** Continuous Improvement:

- Identify opportunities for process improvement and cost efficiency.
- Implement best practices in F&B financial management.

**10.** Record Keeping:

- Maintain accurate records of all financial transactions related to the F&B department.
- Ensure documentation for audits and tax purposes is complete and organized.

**Salary**: ₹30,000.00 - ₹40,000.00 per month

**Benefits**:

- Food provided
- Health insurance

Schedule:

- Day shift

**Experience**:

- Hotel management: 5 years (preferred)

Ability to Commute:

- Jaipur, Rajasthan (preferred)

Ability to Relocate:

- Jaipur, Rajasthan: Relocate before starting work (required)

Work Location: In person

Application Deadline: 30/03/2024
Expected Start Date: 21/02/2024


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