Chinese Chef
1 week ago
Culinary Expertise:
1. Prepare authentic Chinese dishes, including stir-fries, steaming, braising, and roasting.
2. Develop new recipes and menus to showcase Chinese cuisine.
3. Ensure consistency in flavor, texture, and presentation.
Kitchen Management:
1. Supervise and train junior chefs and kitchen staff.
2. Manage kitchen inventory, ordering, and storage.
3. Maintain cleanliness, hygiene, and safety standards.
Pay: ₹10,000.00 - ₹16,000.00 per month
**Benefits**:
- Food provided
- Leave encashment
- Paid sick time
- Provident Fund
Schedule:
- Rotational shift
**Education**:
- Secondary(10th Pass) (required)
**Experience**:
- total work: 1 year (preferred)
- Chinese: 1 year (preferred)
- Chef: 3 years (preferred)
Work Location: In person
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