Chef/cook

2 weeks ago


Lonavale, India Doves Boutique Hotels and Resorts Full time

**Menu Planning and Development**:Create and innovate menus that align with the restaurant's concept and appeal to the target audience.
Stay updated on culinary trends and incorporate new ideas into menu offerings.

**Culinary Execution**:Oversee the preparation and presentation of all dishes to ensure they meet the highest quality standards.
Train and mentor kitchen staff on proper cooking techniques and presentation.

**Inventory Management**:Manage and control the inventory of kitchen supplies and ingredients.
Monitor stock levels and coordinate with the procurement department for timely replenishment.

**Kitchen Operations**:Supervise all aspects of kitchen operations, including food preparation, cooking, and plating.
Ensure compliance with food safety and sanitation standards.

**Staff Management**:Recruit, train, and develop kitchen staff.
Conduct regular performance evaluations and provide constructive feedback.
Foster a positive and collaborative work environment in the kitchen.

**Cost Control**:Implement cost-control measures to optimize kitchen expenses without compromising on quality.
Monitor portion sizes and waste to minimize food costs.

**Collaboration with Other Departments**:Collaborate with the front-of-house staff to ensure smooth coordination between the kitchen and dining areas.
Work with management to plan and execute special events and promotions.

**Salary**: ₹14,719.90 - ₹24,478.21 per month

**Benefits**:

- Food provided


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