Shawarma & Bbq / Tandoori Grill Master
2 weeks ago
Take instructions and ideas from management and propose new menu Items
- Prepare Marinations, mise-en-place and set up all stock stations
- Cook and prepare all types of kebabs, starters, hot plate breads
- Ensure the food quality and the presentation.
- Ensure the prompt and speedy delivery of orders.
- Receiving goods after checking the quality and quantity.
- Storage of raw materials and ingredients appropriately
- Check the quality of raw and cooked food products to ensure the standards
- Ensure personal hygiene and safety requirements.
- Ensure the cleanliness of the kitchen, cooking utensils and equipment.
- Monitor the performance of assistant cooks and the entire kitchen
- Must able to work on weekend and public holidays
- Able to do overtime whenever required
- Must be able to work on weekends and public holidays.
**Salary**: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
Ability to commute/relocate:
- Coimbatore, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
**Speak with the employer**
+91 9994999790