Steward

**Job description**
- Cleaning and setting tables and placing seasonal decorations.
- Welcoming customers, seating them, serving them water or refilling their glasses, and delivering beverages from the Barista.
- Keeping menus clean and presenting them to customers.
- Stocking wait staff serving stations with napkins, utensils, trays, and condiments, and assisting the wait staff with all aspects of service.
- Clearing tables and preparing them for the next customers.
- Assisting in cleaning and opening or closing tasks.
- Scraping food from dirty dishes, pots, pans, plates, flatware, and glasses, washing dirty dishes, and putting them away.
- Assisting with sweeping, mopping, and polishing the restaurant, bar, kitchen, and equipment.
- Assisting with unloading and storing stock.

**Steward Requirements**:

- A high school/ diploma/ hotel management or equivalent.
- 2-8years of working experience in any café/Restaurant/ Hotel/ Cloud kitchen
- A friendly, polite, and courteous nature.
- Strong customer service and team working skills.
- Physical stamina to work long hours on your feet.
- The flexibility to work shifts, weekends, and holidays.
- At least can speak basic english and Hindi
- Beverages & Continental Menu knowledge is an advantage.

Job Location: Koraput, Odisha

**Salary**: ₹8,000.00 - ₹12,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Weekend availability

Ability to commute/relocate:

- Koraput, Orissa: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Secondary(10th Pass) (preferred)

**Experience**:

- total work: 1 year (required)

**Speak with the employer**
+91 7978074044