Chef for Briyani

Job Title: Biryani Chef and Soup Master

Experience: 1-2 years

**Job Type**: Full-Time

**Job Summary**:
**Responsibilities**:
Prepare a variety of biryani styles, ensuring rich flavor and quality.

Develop and maintain a range of soups, from light broths to hearty stews, for seasonal menus.

Monitor food preparation to ensure high standards of quality, flavor, and presentation.

Manage kitchen inventory specific to biryani ingredients and soup stocks.

Ensure compliance with food safety and hygiene standards.

**Requirements**:
1-2 years of relevant experience as a chef specializing in biryani and/or soup preparation.

Expertise in traditional biryani preparation techniques.

Knowledge of different soup types, including preparation methods and flavor enhancement.

Strong organizational skills and ability to multitask in a busy kitchen.

Familiarity with kitchen safety and sanitation procedures.

Schedule:

- Day shift

Work Location: In person