Commi Ll
2 weeks ago
**Responsibilities**
- To ensure proper miss-in-place on time
- To cook traditional Food including Breakfast items
- Should be versatile and capable of cooking with electric range, should be a quick learner and be innovative
- Should handle and maintain kitchen equipment’s
- Should follow recipes and be able to indent as per the requirements
- Assist the Chef-de-partie in the day to day responsibilities
- Be able to handle outdoor operations
- Should be willing to Multi Skill
- Should be able to converse in English to meet and interact with guests in the absence of the Chef
- Understand the norms of hygiene and cleanliness
- Control costs
- Follow the safety norms while handling equipment.
**Salary**: ₹16,000.00 - ₹22,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental pay types:
- Performance bonus
Ability to commute/relocate:
- Chennai, Tamil Nadu: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work (preferred)
**Speak with the employer**
+91 9894915753
- Health insurance