Steward
1 month ago
1. Greeting guest (Namaste sir/mam).
2. Serving guest water and other refreshment.
3. Presenting menus to the customer.
4. Refilling glasses and cleaning empty plates.
5. Collecting food for service station.
6. Helping with the handling of kitchen stocks and ingredients.
7. Have knowledge of beverages list and promotions.
8. Ensure the proper setup of all side in the restaurant.
9. Follow the safety and sanitation policies when handling beverage.
10. Make sure all area of the restaurant is clean including side station /restaurant cutlery.
Pay: ₹9,000.00 - ₹10,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
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