Cook/kitchen Hand
5 months ago
Have to do the billing and serve the food.
- Make sure delivery is happening properly.
- Measure and assemble ingredients for menu items
- Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
- Maintain accurate food inventories
- Properly store food items at appropriate temperatures
- Rotate stock items as per established procedures
- Restock kitchen for subsequent shifts
- Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
**Job Types**: Full-time, Permanent, Fresher
**Salary**: ₹8,000.00 - ₹30,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Supplemental pay types:
- Overtime pay
Application Question(s):
- Kindly fill your mobile No: ______
**Experience**:
- Cooking: 1 year (preferred)
Ability to Commute:
- Coimbatore, Tamil Nadu (required)
Ability to Relocate:
- Coimbatore, Tamil Nadu: Relocate before starting work (required)
Work Location: In person
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