Restaurant Supervisor-off Role

Will be responsible for entire restaurant operations and able to work in parallel with head chef Daily opening and closing of restaurants and business Staff management and roster Stock management and inventory Guest interaction and ensure customer delight Follow brand standards and SOP Able to conduct staff training **Job Types**: Full-time,...

Greet customers, make suggestions, answer and present the menu - Answer all questions about beverages and the food - Take orders and send them to kitchen staff through the POS system - Ensure quality service in the dining room and serve meals - Prepare and serve beverages - Prepare the bills for beverages and meals ordered, take the cash and make change, and...

Looking for Supervisor For a fine dining restaurant in Oman. Salary : 200-225 (OMR) **Salary**: ₹40,000.00 - ₹45,000.00 per month Schedule: - Rotational shift Supplemental pay types: - Overtime pay Work Location: One location

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Greet customers, make suggestions, answer and present the menu - Answer all questions about beverages and the food - Take orders and send them to kitchen staff through the POS system - Ensure quality service in the dining room and serve meals - Prepare and serve beverages - Prepare the bills for beverages and meals ordered, take the cash and make change, and...

**Restaurant Captain Duties and Responsibilities**: - Always greet and welcome guests promptly in a warm and friendly manner. - Always thank and give fond farewell to guests conveying anticipation for their next visit. - Assist guest with table reservation. - Assist guest while seating. - Ensure guest are serviced within specified time. - Has a good...

We are in hire of Floor manager / Dining Supervisor for our leading Vegetarian Restaurant in Cochin. Salary 20000 - 30000 with Performance Bonus Staff management Dining Management Leave Management Complaint Management Restaurant operations support Immediate Joiners preferred Gulf returns also welcome Pay: ₹20,000.00 - ₹30,000.00 per...

The Wing Culture is looking for a young talent in Cochin, with the passion and energy to work in a fun QSR restaurant. **Responsibilities** - Food preparation: Cooking, preparing, and packing food - Customer service: Taking orders, handling payments, and providing excellent customer service - Food safety: Following health and safety standards and ensuring...

Certainly! Here's a job posting template for a Restaurant Waiter position: **Job Title**: Restaurant Waiter **Position Type**: Full-time **Benefits**: Food and accommodation provided We are currently seeking enthusiastic individuals to join our team as Restaurant Waiters. As a waiter, you will play a key role in creating memorable dining experiences for...

You are the captain of the ship, also known as the service area. “With great power comes great responsibilities.” In a fast-paced environment, you are to lead by example. Calm in the storm and motivating force for the junior staff. Establishing rapport to build guest loyalty to gather constructive feedback to ensure constant guest-service improvement....

Our Restaurant is hiring for the role of Captain, who plays a crucial role in ensuring exceptional guest experiences by overseeing the smooth operation of the dining area. Captains are responsible for coordinating and supervising the activities of the restaurant staffs, maintaining high standards of service, and encouraging a positive atmosphere for guests...

An executive chef, also known as a head chef or chef de cuisine, is a senior position in the kitchen hierarchy, responsible for overseeing the entire culinary operation. The role involves a combination of culinary expertise, leadership, and management skills. The specific duties and responsibilities of an executive chef may vary depending on the size and...

Always greet and welcome guests promptly in a warm and friendly manner. Always thank and give fond farewell to guests conveying anticipation for their next visit. Assist guest with table reservation. Assist guest while seating. Ensure guest are serviced within specified time. Has a good knowledge of menu and presentation standards. Speak with guests...

As an Assistant Restaurant Manager, your role is to support the Restaurant Manager in overseeing daily operations, managing staff, and ensuring excellent customer service. Responsibilities: 1.    Operational Support: Assist in managing daily operations, maintaining quality standards, and ensuring compliance. Help with inventory management, ordering...

As an Assistant Restaurant Manager, your role is to support the Restaurant Manager in overseeing daily operations, managing staff, and ensuring excellent customer service.Responsibilities:1.    Operational Support:Assist in managing daily operations, maintaining quality standards, and ensuring compliance.Help with inventory management, ordering supplies,...

Position Overview: We are seeking an experienced and passionate Sous Chef to join our vegetarian restaurant in India. As a Sous Chef, you will play a key role in supporting the Head Chef in the day-to-day culinary operations, ensuring the delivery of exceptional vegetarian dishes that showcase creativity, taste, and quality. You will be responsible for...

What is the job?Crowne Plaza Kochi is seeking a dynamic and passionate Assistant Restaurant Manager to be part of our team. As an Assistant Restaurant Manager, you are responsible to supervise the service and delivery of menu items in assigned restaurant ensuring a high level of quality and consistency. Adhere to local regulations concerning health, safety,...

The Chef de Partie's primary role is to oversee the preparation, cooking, and presentation of food in their respective section of the dinner kitchen operation/menu. - Assist with daily kitchen prep work and station set-up prior to service and maintaining the highest quality food preparation standards. - Duties associated with this role: preparing, cooking,...