Chef de Cuisine

2 months ago


Goa, India PARASHAR HOSPITALITY SOLUTIONS Full time

Modern European Cuisine with global influences. Delegating tasks to Sous Chef, and Prep Cooks.
- Coordinating with the team smoothly during all the meal preparation and services.
- Planning the food menus as per the seasonal availabilities.
- Working in coordination with Kitchen Staff members.
- Monitoring the quality and quantity of food that is being served to the guests.
- Ensuring all the food items are properly seasoned and cooked.
- Discussing with the Sous Chef about adding new menu options.
- Managing the kitchen budget.
- Maintaining the kitchen cleanliness and safety.
- Ensuring the kitchen is well stocked.
- Assisting in hiring new cooks and trainers.
- Providing the new hires with necessary training sessions.
- Resolving customer's complaints and issues in a professional manner.
- Complying with food sanitation and hygiene.
- Staying updated with the new trends in the food industry.

**Salary**: ₹75,000.00 - ₹90,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Day shift

Ability to commute/relocate:

- Socorro, North Goa, Goa, Goa, Goa: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Bachelor's (preferred)

**Speak with the employer**
+91 9769938683


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