Pastry Cdp

Bakery Pastry CDP Chef Responsibilities: **Preparing ingredients and handling baking and other kitchen equipment**. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. **Salary**: ₹30,000.00 - ₹40,000.00 per...

Responsible for the supervision of all pastry. - Ensure the smooth running of this section ensuring the standards of cuisine and hygiene are maintained. - Make sure all recipes are for the pastry and bakery are standardised and communicated to Pastry personnel. - Ensure that the bakery produces all items to the required standard. - Make sure all goods are...

As a pastry CDP, you will be expected but not restricted to the following: - Creation of decorated fondant cakes, pastries and desserts. - Creation of KOT's for special orders - Hygiene and temperature measures to be taken at all given times. - Ensuring the implementation of FIFO. - Keeping track and ordering of ingredients through the software...

Looking for Pastry/Bakery Commis and CDP for a world renowned patisserie & restaurant in Bandra, Mumbai. Pay: ₹12,000.00 - ₹25,000.00 per month Schedule: - Day shift - Evening shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - total work: 2 years (preferred) **Location**: - Bandra, Mumbai, Maharashtra...

Looking for Pastry/Bakery Commis and CDP for a world renowned patisserie & restaurant in Bandra, Mumbai. Pay: ₹14,000.00 - ₹25,000.00 per month Schedule: - Day shift - Evening shift Ability to commute/relocate: - Bandra, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (preferred) **Education**: - Higher...

Job Title: - CDP(multi cusine) Salary package: - 29000 to 32000 Location: - Mumbai Bandra East Kurla complex Or 7205153122 Food Preparation: A CDP multi-cuisine is responsible for preparing and cooking a wide range of dishes from different cuisines. This includes following recipes, portion control, and ensuring that the food is cooked to the required...

As a Chef de Partie (CDP) specializing in Goan and European cuisine, your role entails several key responsibilities: - **Menu Development**: Collaborate with the head chef to create innovative and authentic dishes that showcase the flavors and techniques of Goan and European cuisines. Ensure that the menu offerings are diverse, appealing to different...

Responsible for the entire operation Ensure the smooth running of as per SOPS Make sure all recipes are for the pastry and bakery are standardised Make sure all goods are stored correctly and hygienically in accordance with HACCP specifications **Salary**: ₹35,000.00 - ₹40,000.00 per month **Benefits**: - Flexible schedule - Health insurance - Paid...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

We are looking for CDP / DCDP - Continental/ European/ Mediterranean cuisine to join our dynamic team and embark on a rewarding career journey. - You will play a key role in the culinary team of a restaurant or kitchen - This role involves taking responsibility for a specific section of the kitchen, ensuring the preparation and presentation of dishes meet...

Roles and Responsibilities· Support new product development across the product categories, including pastry, bakery,desserts, sandwiches, savouries, chocolate, and beverages· Study market trends and contribute to ideation· Recipe development, documentation, and costing· Define product presentation standards· Create SOPs to productionise standard recipes...

Roles and Responsibilities· Support new product development across the product categories, including pastry, bakery,desserts, sandwiches, savouries, chocolate, and beverages· Study market trends and contribute to ideation· Recipe development, documentation, and costing· Define product presentation standards· Create SOPs to productionise standard recipes...

Roles and Responsibilities· Support new product development across the product categories, including pastry, bakery,desserts, sandwiches, savouries, chocolate, and beverages· Study market trends and contribute to ideation· Recipe development, documentation, and costing· Define product presentation standards· Create SOPs to productionise standard recipes...

Roles and Responsibilities · Support new product development across the product categories, including pastry, bakery, desserts, sandwiches, savouries, chocolate, and beverages · Study market trends and contribute to ideation · Recipe development, documentation, and costing · Define product presentation standards · Create SOPs to productionise standard...

Ø Functions of all pastry section employee Ø Is responsible for all hot and cold sweets for luchean dinners, banquet functions, pastry shop and check the presenation and maintain highest quality Ø Assist Executive Sous Chef in supervising other areas of the kitchen & also check on cost by preventing and reducing wastage Ø Assume responsibility of...

**Job Title**: Chef de Partie (CDP) Department: Bakery Location: Andheri west **Reports to**: Sous Chef / Head Chef**Job Summary**: The Chef de Partie is responsible for overseeing a specific section of the kitchen, such as grill, sauté, pastry, or vegetables. The CDP prepares, cooks, and presents dishes within their section to the highest standards,...

We are looking for 7chef Commi-1 bakery pastry Commi-1 Commi 2 and Commi 3 for Continental DCDP, CDP, SOUS CHEF for modern continental food **Job Types**: Full-time, Permanent **Salary**: ₹18,000.00 - ₹35,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Day shift - Evening shift - Morning shift - Night shift -...

Key Responsibilities: - **Preparation and Baking**: Assist in the preparation and baking of a variety of breads, pastries, cakes, and desserts according to established recipes and standards. - **Quality Control**: Monitor the quality of ingredients and finished products, ensuring consistency and presentation align with resort standards. - **Inventory...

Is responsible for all hot and cold sweets for luchean dinners, banquet functions, pastry shop and check the presenation and maintain highest quality Assist Executive Sous Chef in supervising other areas of the kitchen also check on cost by preventing and reducing wastage Assume responsibility of Executive Sous Chef in his absence Assist the Executive...

Urgent requirements bakery CDP & bakery commis1 Pay: From ₹20,000.00 per month Schedule: - Morning shift - Rotational shift **Experience**: - total work: 3 years (preferred) Work Location: In person