Cooking Instructor

**Qualifications**
- **Education**:

- Preferred: Degree or certification in Culinary Arts, Baking, Nutrition, Dietetics, or a related field.
- **Experience**:

- Prior experience working in a kitchen, restaurant, or educational setting where cooking instruction was provided.
- Experience working in an educational or childcare context.
- **Certifications**:

- Food Handler’s certification or willingness to obtain.
- CPR and First Aid certification is a plus.
- **Skills & Attributes**:

- Ability to teach basic cooking skills to children with patience, creativity, and enthusiasm.
- Strong organizational skills to manage multiple food preparation tasks, supplies, and budgets.
- Excellent communication and interpersonal skills to engage children, families, and staff.
- Commitment to health and safety standards, including allergies and dietary restrictions.

**Why Join Us**
- **Impactful Role**: Inspire a love of cooking, healthy eating, and independent skill-building in learners.
- **Supportive Environment**: Collaborate with dedicated educators who value hands-on learning and teamwork.
- **Professional Development**: Access resources and training to continually develop your culinary and teaching expertise.
- **Competitive Compensation & Benefits**: We offer competitive pay, paid time off, and other benefits (if applicable).

**Job Types**: Full-time, Part-time, Internship, Freelance, Volunteer

Pay: ₹8,000.00 - ₹12,000.00 per month

Schedule:

- Day shift

**Experience**:

- total work: 1 year (preferred)

Work Location: In person