Executive Chef

7 months ago

Tirur, India Khaleez Restaurant, Tirur Full time

Design menus that enhance customers’ culinary experience while keeping up high quality.
- Submit cost proposals for menu items.
- Create and test new menus.
- Provide feedback regarding the food quality of large bulk purchases.
- Ensure that all food preparation is in accordance with regulatory guidelines.
- Design standardized food presentation guidelines for each dish.
- Monitor inventory levels of commonly used items.
- Look for ways to reduce spoilage of infrequently used items.
- train, and mange staff regularly.

Pay: ₹60,000.00 - ₹90,000.00 per month

**Benefits**:

- Cell phone reimbursement
- Food provided
- Leave encashment
- Life insurance

Schedule:

- Rotational shift

Supplemental pay types:

- Performance bonus

Work Location: In person

  • Sous Chef

    6 months ago

    Tirur, India Khaleez Restaurant, Tirur Full time

    Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any issues that arise and seize control of...