Hostess/waitress
2 months ago
A hostess, or host, is responsible for ensuring that guests have a positive experience when they enter a restaurant or other establishment. Their duties include:
Greeting guests: Welcoming guests and providing excellent hospitality
Managing reservations: Taking reservations and assigning guests to tables or the waiting area
Providing wait times: Giving guests accurate wait time estimates
Guiding guests: Escorting guests to their tables or the waiting area
Providing menus: Giving guests menus and server information
Answering questions: Answering phone calls and customer inquiries
Helping wait staff: Assisting restaurant staff when necessary
Maintaining cleanliness: Keeping tables, chairs, and dining sets clean and organized
Handling special needs: Catering to guests who require special attention, such as children or the elderly
**Benefits**:
- Food provided
- Provident Fund
Schedule:
- Day shift
- Morning shift
Supplemental Pay:
- Performance bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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Hostess/waitress
5 months ago
Noida, Uttar Pradesh, India Summining HR Consultancy Pvt. Ltd. Full timeHello, We have urgent opening for Hostess Brand: Casual Dining Restaurant Location: Noida **Salary**: 14K to 19K ++ Pay: ₹14,000.00 - ₹19,000.00 per month Schedule: - Rotational shift **Experience**: - total work: 1 year (preferred) Work Location: In person
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Waitress
5 months ago
Noida, India MNL Gluck Full timeDesignation Cafe Steward and Customer Service Executive Number of Openings 3 Work Location Sector 116, NOIDA Years of Experience 1-3 Years Salary per Annum CTC (Give a Range) 180,000-240,000 Travel Percentage & Compensation NA Weekly Offs (Fixed or Flexible) & Working Hours 4 monthly off according to roaster Gender preference if any None Professional and...
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Hostess/waitress
1 month ago
Napier Town, Jabalpur, Madhya Pradesh, India BK Castles and Hotels Pvt Ltd Full timeGreet and escort customers to their tables - Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies) - Prepare tables by setting up linens, silverware and glasses - Inform customers about the day’s specials - Offer menu recommendations upon request - Up-sell additional products when...