Cafe All Rounder
4 months ago
**Job Summary**
Duties & Responsibilities: - Be familiar with sanitation regulations - Setting up of the kitchen with cooking utensils, equipment, cutlery etc - Cook food in a timely manner - Assign tasks to kitchen staffs - Ensure the safety and hygiene of the kitchen - Supervise cooks and offer assistance whenever needed - Experiment with new recipes - Ensure compliance with the health and safety regulations - Modify recipes to meet customers’ needs and requests (e.g. reduce salt, remove dairy) Requirements: - Proven work experience as a chef or cook - Good communication skills - Great time management skills - Strong organizational skills - Ability to do multi-tasking - Leadership skills - Advanced knowledge of culinary, baking and pastry techniques - Up-to-date knowledge of cooking techniques and recipes - Hands-on experience with various kitchen equipment (e.g. grillers and pasta makers)
**Job Types**: Full-time, Regular / Permanent
**Salary**: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift
Supplemental pay types:
- Overtime pay
- Performance bonus
- Yearly bonus
**Experience**:
- 0 months: 3 years (preferred)
Work Location: In person
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