F&b Captain

3 weeks ago

Trichur, India Dass Continental, Thrissur Full time

A Restaurant Captain have many important and very useful character in a restaurant /F&B department.

**Responsibility of a Captain is below**:
Daily reporting time before 30 minutes of real duty time (opening time).

Fully responsible for any reservation.

Have to give the briefing 2 minutes before 15 Minutes opening hours (Lunch/Dinner).

Making the sifting & duty roster for Asst. waiter, waiter & Sr. waiter.

Have to checking the daily attendance sheet of Asst. waiter, Waiter & Senior Waiter/ waitress.

Any suggestion for improving Business Captain should write to the Hall In-charge of Hall Supervisor.

Have to check daily necessary papers for Asst. waiter/ waitress, waiter & Sr. waiter/waitress.

Have to ready weekly broken list.

Have to written daily work permit for Asst. waiter/ waitress, waiters/ waitress & Sr. waiters/ waitress.

Have to check personal hygiene, K.O.T & B.O.T, Punctuality, Guests dealing, courtesy, behavior, performance of service etc.

**Salary**: ₹18,000.00 - ₹22,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Ability to commute/relocate:

- Thrissur, Kerala: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

**Speak with the employer**
+91 9961078071

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